Our olive oil is carefully composed of the ancient species Mariolo, Carregiolo and Leccino. It comes straight from the fruit and solely obtained by mechanical process. Harvested manually with friends and manufactured with passion for nature.
Our olives are cultivated 465 meters a.s.l. on biological soil, rich in clay and limestone. Colle ai Lecci containes 2 hectares of olive grove with 350 aged trees.
Olive oil has not only nutritional value but also plays an important role in human culture. The natural, nourishing oil embodies the energy of the sun and its life-giving characteristics. Honest, natural and pure are the traits the packaging should express. pure olive oil represents the beginning of a number of projects, that focus on creativity, education and other earthly delights. At the core of the brand pure is originality, authenticity and of course pureness.
Biological olive oil
Myths and stories, surrounding the sculptural olive tree and its nourishing fruits, have been told for many centuries. The Roman and Greek societies had already associated the oily olive to vigour and health. This conviction has not changed to date. The olive oil of our brand pure comes to fruition at Colle ai Lecci, our organic farm in the Siena region, in the heart of Tuscany. Our epitome is to work the land and handle its crop with respect and love for nature. pure stands for purity and genuineness. The olive fruits are manually harvested and cold pressed, solely by mechanical process, thereby achieving the highest quality for olive oil.
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